Hwaro Korean Steak House & Raw Bar in Coquitlam

WELCOME TO
HWARO

KOREAN STEAK HOUSE

& RAW BAR

Experience the true culinary art of authentic Korean Cuisine at Hwaro Steak House and Raw Bar where we deliver an excellent Korean dining experience to connoisseurs of great food in Coquitlam.

Our customers appreciate the warm interior that blends a modern aesthetic look through a Korean traditional atmosphere. Join us for a cup of tea or a tender, mouth-watering steak cooked to perfection.

NOW OPEN 7 DAYS

A WEEK!

ABOUT HWARO

Chef's Profile

Ray Lee

Owner / Executive Chef

Culinary School Graduation, Le Cordon Bleu, Sydney, Australia

MBA Graduation, Le Cordon Bleu, Sydney, Australia

Hilton Hotel, Sydney

Red Seal Certified

Food Safety 2 Certified

Metropolitan Hotel Vancouver

Pan Pacific Hotel Vancouver

Grouse Mountain Sous Chef

Coast Coal Harbour Hotel by APA Banquet Chef (Sous Chef)

Sheraton Vancouver Guildford Hotel (Sous Chef- Banquet Chef)

Our Promise of Quality

At HWARO, we carefully select and source beef that is prime grade or above in Canada and is aged in our in-house wet-aging cooler for 21-42 days, allowing it to develop its optimal flavor and tenderness.

Our meat is handpicked from local heritage pork farms that raise animals with dignity and care. At HWARO, each cut of meat is pre-sliced and cooked individually, increasing the Maillard Reaction*: the grilled, caramelized surface area that makes the food more delicious!