KOREAN STEAK HOUSE
& RAW BAR
Experience the true culinary art of authentic Korean Cuisine at Hwaro Steak House and Raw Bar where we deliver an excellent Korean dining experience to connoisseurs of great food in Coquitlam.
Our customers appreciate the warm interior that blends a modern aesthetic look through a Korean traditional atmosphere. Join us for a cup of tea or a tender, mouth-watering steak cooked to perfection.
NOW OPEN 7 DAYS
Owner / Executive Chef
Culinary School Graduation, Le Cordon Bleu, Sydney, Australia
MBA Graduation, Le Cordon Bleu, Sydney, Australia
Hilton Hotel, Sydney
Red Seal Certified
Food Safety 2 Certified
Metropolitan Hotel Vancouver
Pan Pacific Hotel Vancouver
Grouse Mountain Sous Chef
Coast Coal Harbour Hotel by APA Banquet Chef (Sous Chef)
Sheraton Vancouver Guildford Hotel (Sous Chef- Banquet Chef)
Our Promise of Quality
At HWARO, we carefully select and source beef that is prime grade or above in Canada and is aged in our in-house wet-aging cooler for 21-42 days, allowing it to develop its optimal flavor and tenderness.
Our meat is handpicked from local heritage pork farms that raise animals with dignity and care. At HWARO, each cut of meat is pre-sliced and cooked individually, increasing the Maillard Reaction*: the grilled, caramelized surface area that makes the food more delicious!
HWARO on Media
We've got introduced on Food Glorious Food of CKNW Original Podcast. Check episode 84 out to click the icon banner!